Normal view MARC view ISBD view

Esswntial Guide to Food Additives

Saltmarsh, Mike

Esswntial Guide to Food Additives - 4th Ed. - Cambridge RSC Publishing 2013 - 294p.

ISBN: 978-1-84973-560-5

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664.06 / SA-E

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Esswntial Guide to Food Additives

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in