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Food Proceesing, Quality Anaylsis and Quality Assurance

Srivastava, Rajesh K

Food Proceesing, Quality Anaylsis and Quality Assurance - 1st Ed. - New Delhi Shree Publshers & Distributors 2018 - 182p.

ISBN: 978-81-8329-921-3

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664 / SR-F

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Food Proceesing, Quality Anaylsis and Quality Assurance

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in