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Fruit and Vegetables Preservation Techniques

Vinay Kumar Singh

Fruit and Vegetables Preservation Techniques - 1st Ed. - Ghaziabad Pratap Book Services 2016 - 244p.

ISBN: 978-93-85084-22-5

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 641.4 / VI-F

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Fruit and Vegetables Preservation Techniques

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in