Normal view MARC view ISBD view

Handbook of Meat Product Technology

Ranken, M.D

Handbook of Meat Product Technology - 1st Ed. - New Jersey Wiley-Blackwell Publishing 2014 - 212p.

ISBN: 978-81-265-5145-3

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664.9 / RA-H

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Handbook of Meat Product Technology

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in