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Food Preservation and Processing

Kalia, Manoranjan

Food Preservation and Processing - 1st Ed. - New Delhi Kalyani Publishers House 2007 - 545p.

ISBN: 978-81-272-4262-6

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 641.4 / KA-F

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Food Preservation and Processing

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in