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Fundamentals of Food Biotechnology

Canon,Brier

Fundamentals of Food Biotechnology - 1st Ed. - Jaipur Agrotech Press 2014 - 272p.

ISBN: 978-93-83101-22-1

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664 / CA-F

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Fundamentals of Food Biotechnology

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in