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Introduction Food Biotechnology

Skariyachan, Sinosh

Introduction Food Biotechnology - 1st Ed. - New Delhi CBS Publishers & Distributors Pvt.Ltd 2012 - 364p.

ISBN: 978-81-239-2207-2

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664 / SK-F

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Introduction Food Biotechnology

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in