Normal view MARC view ISBD view

Fundamental Food Micorbiology

Ray,Bibek

Fundamental Food Micorbiology - 5th Ed. - New York CRC Press Taylor & Francis Group 2014 - 607p.

ISBN: 978-0-815-38431-1

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664.001 / RA-F

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Fundamental Food Micorbiology

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in