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Subjective and Objective Food Technology

Kothakota, Anjineyulu

Subjective and Objective Food Technology - 1st Ed. - New Delhi Jain Brothers Publications 2018 - 434p.

ISBN: 978-81-8360-257-0

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664 / KO-S

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Subjective and Objective Food Technology

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in