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Food and Beverage Service

Cousins, John

Food and Beverage Service - 10th Ed. - London Hodder Arnold Publication 2020 - 407p.

ISBN: 978-1-398-30015-6

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 647.95 / CO-F

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Food and Beverage Service

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in