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Food BioChemistry

Dickson, JK

Food BioChemistry - 1st Ed. - New Delhi CBS Publishers & Distributors Pvt.Ltd 2020 - 601p.

ISBN: 978-93-89396-35-5

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 641.3 / DI-F

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Food BioChemistry

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in