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Food Processing and Presevation

Subbulakshmi,G

Food Processing and Presevation - 2nd Ed. - New Delhi New Age International Publishers 2022 - 314p.

ISBN: 978-81-224-7233-2

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 338.476 / SU-F

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Food Processing and Presevation

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in