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Food Science

Srilakshmi, B

Food Science - 7th Reprint Ed. - New Delhi New Age International Publishers 2022 - 494p.

ISBN: 978-93-86418-89-0

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 641.3 / SR-F

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Food Science

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in