Normal view MARC view ISBD view

Foods: Facts and Principles

Manay,N.Shakuntala

Foods: Facts and Principles - 4th Reprint Ed. - New Delhi New Age International Publishers 2022 - 544p.

ISBN: 978-93-89802-40-5

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 641.3 / MA-F

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Foods: Facts and Principles

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in