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Laboratory Manual of Fruit and Vegetables Products

Cruess, W.V

Laboratory Manual of Fruit and Vegetables Products - 1st Reserved Ed. - New Delhi Axis Books(India) 2013 - 105p.

ISBN: 978-93-80655-02-4

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664 / CR-L

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Laboratory Manual of Fruit and Vegetables Products

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in