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Meat & Meat Products Technology Including Polutry Products Technology

Sharma, BD

Meat & Meat Products Technology Including Polutry Products Technology - 2nd Ed. - New Delhi Jaypee Brothers Medical Publishers(P) Ltd 2020 - 145p.

ISBN: 978-93-89188-88-2

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664.9 / SH-M

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Meat & Meat Products Technology Including Polutry Products Technology

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in