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New Methods of Food Preservation

Gould, G.W

New Methods of Food Preservation - 1st Ed. - New York An Aspen Publication Inc 2020 - 324p.

ISBN: 978-1-071-60559-2

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 641.3 / GO-N

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New Methods of Food Preservation

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in