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Objective Type Questions on Food Process Engineering and Technology

Ansari, Irfan Ahmad

Objective Type Questions on Food Process Engineering and Technology - 2nd Revised Ed. - New Delhi Jain Brothers Publications 2013 - 427p.

ISBN: 978-81-8360-192-4

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664.076 / AN-O

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Objective Type Questions on Food Process Engineering and Technology

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in