Principles of Meat Technology 2nd Revised & Expanded Edition
Singh, V.P
Principles of Meat Technology 2nd Revised & Expanded Edition - 2nd Revised Ed. - New Delhi New India Publication 2015 - 359p.
978-93-83305-79-7
Food Science and Technology
664.9 / SI-P
Principles of Meat Technology 2nd Revised & Expanded Edition - 2nd Revised Ed. - New Delhi New India Publication 2015 - 359p.
978-93-83305-79-7
Food Science and Technology
664.9 / SI-P