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Textbook of Food Science and Technology

Sharma, Avantina

Textbook of Food Science and Technology - 3rd Ed. - New Delhi CBS Publishers & Distributors Pvt.Ltd 2010 - 342p.

ISBN: 978-93-86478-00-9

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 613.2 / SH-T

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Textbook of Food Science and Technology

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in