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Functional Foods:- Biochemical & Processing Aspects

Mazza, G

Functional Foods:- Biochemical & Processing Aspects - 1st Ed. - New York CRC Press Taylor & Francis Group 2019 - 460p.

ISBN: 978-1-56676-487-2

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 613.2 / MA-F

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Functional Foods:- Biochemical & Processing Aspects

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in