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Fruit and Vegetables Preservation Principles and Practices

Srivastava, R. P.

Fruit and Vegetables Preservation Principles and Practices - 3rd Ed. - New Delhi CBS 2010 - 474p.

ISBN: 9788123924373

Subjects--Topical Terms:
Food Science

Dewey Class. No.: 664.8 / SR-F

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Fruit and Vegetables Preservation Principles and Practices

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in