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Food Processing Technology: Principles and Practice

Fellows, P J

Food Processing Technology: Principles and Practice - New Delhi Elsevier 2020 - 1128p.

ISBN: 9789351073918

Subjects--Topical Terms:
Food Science

Dewey Class. No.: 664 / FE-F

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Food Processing Technology: Principles and Practice

Website Designed and Developed by MRSPTU Central Library TeamE-mail Id: librarian@mrsptu.ac.in

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in