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Development of Biscuits using Black Wheat Flour and Bombax Ceiba Powder Blends and Analysis of their Physical and Sensory Attributes (Record no. 11429)

MARC details
000 -LEADER
fixed length control field 00629nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260409112151.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260409b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency MRSPTU
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mamta, Supervisor: Dr. Kawaljit Singh Sandhu
245 ## - TITLE STATEMENT
Title Development of Biscuits using Black Wheat Flour and Bombax Ceiba Powder Blends and Analysis of their Physical and Sensory Attributes
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Department of Food Science & Technology, MRSPTU, Bathinda
Date of publication, distribution, etc. 2023
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Science & Technology
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://163.47.215.52:8080/jspui/handle/123456789/910">http://163.47.215.52:8080/jspui/handle/123456789/910</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses & Dissertations
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     MRSPTU Central Library MRSPTU Central Library 04/09/2026   664 MA-D TH788 04/09/2026 04/09/2026 Theses & Dissertations

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