Bakery Technology and Engineering (Record no. 7372)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00444nam a2200169Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230711s9999||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 81-239-0481-9 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | ENG |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.7 |
| Item number | MA-B |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Matz,Samuel A |
| 245 #0 - TITLE STATEMENT | |
| Title | Bakery Technology and Engineering |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd Ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 1991 |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | CBS Publishers & Distributors Pvt.Ltd |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 853p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Science and Technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Date last checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MRSPTU Central Library | MRSPTU Central Library | INDICA PUBLISHERS & DISTRIBUTORS PVT.LTD | 795.00 | 1788/2017-201843171 | 664.7 MA-B | P1327 | 08/17/2023 | 08/17/2023 | Book | ||||||||
| MRSPTU Central Library | MRSPTU Central Library | INDICA PUBLISHERS & DISTRIBUTORS PVT.LTD | 795.00 | 1788/2017-201843171 | 2 | 664.7 MA-B | P1328 | 02/14/2025 | 08/17/2023 | Book | 01/13/2025 |