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Fundamentals of Food Biotechnology (Record no. 7445)

MARC details
000 -LEADER
fixed length control field 00419nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230711s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-93-83101-22-1
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number CA-F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Canon,Brier
245 #0 - TITLE STATEMENT
Title Fundamentals of Food Biotechnology
250 ## - EDITION STATEMENT
Edition statement 1st Ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2014
Place of publication, distribution, etc. Jaipur
Name of publisher, distributor, etc. Agrotech Press
300 ## - PHYSICAL DESCRIPTION
Extent 272p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Science and Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
          MRSPTU Central Library MRSPTU Central Library   Krishna Book Distributors 1860.00 KBD/19-20/1121043601   664 CA-F P1525 08/17/2023 08/17/2023 Book
          MRSPTU Central Library MRSPTU Central Library   Krishna Book Distributors 1860.00 KBD/19-20/1121043601   664 CA-F P1526 08/17/2023 08/17/2023 Book

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