Subjective and Objective Food Technology (Record no. 7453)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00481nam a2200181Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230711s9999||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-81-8360-257-0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | ENG |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | KO-S |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kothakota, Anjineyulu |
| 245 #0 - TITLE STATEMENT | |
| Title | Subjective and Objective Food Technology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st Ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2018 |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Jain Brothers Publications |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 434p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Science and Technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pandiselvam, R |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MRSPTU Central Library | MRSPTU Central Library | Krishna Book Distributors | 350.00 | KBD/19-20/1121043601 | 1 | 664 KO-S | P1547 | 02/07/2025 | 01/22/2025 | 08/17/2023 | Book | ||||||
| MRSPTU Central Library | MRSPTU Central Library | Krishna Book Distributors | 350.00 | KBD/19-20/1121043601 | 5 | 664 KO-S | P1548 | 02/09/2026 | 01/23/2026 | 08/17/2023 | Book |