Basic Concepts of Vegetable Science
Material type:
TextLanguage: ENG Publication details: Jodhpur Scientific Pub. 2021Description: 628Subject(s): DDC classification: - 635 TY-B
Book
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
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Book
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MRSPTU Central Library | MRSPTU Central Library | 635 TY-B (Browse shelf(Opens below)) | Available | 41649 | ||
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Book
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MRSPTU Central Library | MRSPTU Central Library | 635 TY-B (Browse shelf(Opens below)) | Available | 41650 | ||
|
Book
|
MRSPTU Central Library | MRSPTU Central Library | 635 TY-B (Browse shelf(Opens below)) | Available | 41651 | ||
|
Book
|
MRSPTU Central Library | MRSPTU Central Library | 635 TY-B (Browse shelf(Opens below)) | Available | 41652 |
Browsing MRSPTU Central Library shelves Close shelf browser (Hides shelf browser)
| 635 TD-H An Introduction to Horticulture | 635 TY-B Basic Concepts of Vegetable Science | 635 TY-B Basic Concepts of Vegetable Science | 635 TY-B Basic Concepts of Vegetable Science | 635 TY-B Basic Concepts of Vegetable Science | 635 TY-V Vegetable Crops at Glance | 635 TY-V Vegetable Crops at Glance |
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