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Study on Physicochemical and Functional Properties of Flour From Waterlily and Lotus Seed

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Theses & Dissertations

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Theses & Dissertations	MRSPTU Central Library	MRSPTU Central Library	664 SI-S (Browse shelf(Opens below))	Not for loan		TH716

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Previous	664 SI-F Formulation of Bar from Oats Incorporated with Pomegranate Peel Powder: Physicochemical, Antioxidant and Textual Properties	664 SI-I Isolation, Modification and Characterization of Starch from Kodo Millet (Paspalum Scrobiculatum)	664 SI-M Modification of Cassava Starch by Heat Moisture Treatment and Microwave Heating: Physiochemical, Morphological and Tablet Making Properties	664 SI-S Study on Physicochemical and Functional Properties of Flour From Waterlily and Lotus Seed	664 SI-V Variability in Bioactive Profile and Antioxidant Properties of Bread Prepared using Different Wheat Type	664 SI-W Wheatgrass Powder Preparation Using Oven Drying; Study of its Tablet Making Potential	664 SK-F Introduction Food Biotechnology	Next

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