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Functional and Antioxidant Properties of Muffins Prepared from Combination of Black Rice and Refined Wheat

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Theses & Dissertations

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Theses & Dissertations	MRSPTU Central Library	MRSPTU Central Library	664 DE-F (Browse shelf(Opens below))	Not for loan		TH764

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Previous	664 DA-F Fenneman's Food Chemistry	664 DA-F Fenneman's Food Chemistry	664 DA-F Fenneman's Food Chemistry	664 DE-F Functional and Antioxidant Properties of Muffins Prepared from Combination of Black Rice and Refined Wheat	664 FE-F Food Processing Technology: Principles and Practice	664 FE-F Food Processing Technology: Principles and Practice	664 FE-F Food Processing Technology: Principles and Practice	Next

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