Welcome to WEB OPAC of MRSPTU Central Library

Effect of Processing on the Nutritional Characteristics and Functionality of Barnyard Millet

By: Material type: TextTextLanguage: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2024Subject(s): Online resources:
Item type: Theses & Dissertations
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)

Website Designed and Developed by MRSPTU Central Library Team

E-mail Id: librarian@mrsptu.ac.in