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Preparation and Characterization of Chia Incorporated Low Sugar Jam

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Theses & Dissertations

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Theses & Dissertations	MRSPTU Central Library	MRSPTU Central Library	664 KA-P (Browse shelf(Opens below))	Not for loan		TH804

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Previous	664 KA-M Modification of Sweet Patato Starch by Heat Moisture Treatment and Microwave Heating: Physiochemical, Morphological and Tablet Making Properties	664 KA-P Preparation of Jam From Black and White Mulberries and Analysis of its Physicochemical, Textural and Sensory Attributes	664 KA-P Physicochemical Properties and Sensory Evaluation of Oat Biscuits Fortified with Different Concentration of Moringa Leaves	664 KA-P Preparation and Characterization of Chia Incorporated Low Sugar Jam	664 KA-S Standardization and Storage Study of Cauliflower Stalks Chutney	664 KA-S Shelf Life Studies and Sensorial Analysis of Gluten Free Bar with Added Benefits of Herbs	664 KA-T To Study The Physiochemical, Fatty Acid Profile and Storage Stability of Groundnut Oil and its Blends with Citrullus Colocynthis Oil in Different Ratio	Next

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