Food bioChemistry
Material type:
TextLanguage: ENG Publication details: 1991 New Delhi Elsevier Science PublishersEdition: 1st . EdSubject(s): DDC classification: - 540 AL-F
Book
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
|
Book
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MRSPTU Central Library | MRSPTU Central Library | C | 540 AL-F (Browse shelf(Opens below)) | Available | 9357 |
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