Harper's illustrated bioChemistry
Material type:
TextLanguage: ENG Publication details: 2015 New York McGraw HillEdition: 30th EdDescription: 817pISBN: - 978-0-07-182534-4
- 615.015 HA-I
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| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
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MRSPTU Central Library | MRSPTU Central Library | C | 615.015 HA-I (Browse shelf(Opens below)) | Available | P788 | ||
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MRSPTU Central Library | MRSPTU Central Library | C | 615.015 HA-I (Browse shelf(Opens below)) | Available | P789 | ||
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MRSPTU Central Library | MRSPTU Central Library | C | 615.015 HA-I (Browse shelf(Opens below)) | Available | P289 | ||
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Book
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MRSPTU Central Library | MRSPTU Central Library | C | 615.015 HA-I (Browse shelf(Opens below)) | Available | P290 | ||
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MRSPTU Central Library | MRSPTU Central Library | C | 612.015 RO-H (Browse shelf(Opens below)) | Available | P1578 | ||
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MRSPTU Central Library | MRSPTU Central Library | C | 612.015 RO-H (Browse shelf(Opens below)) | Available | P1579 |
Browsing MRSPTU Central Library shelves Close shelf browser (Hides shelf browser)
| 612 WA-A Ross & Wilson Anatomy and Physiology in Health and Illness | 612 WA-A Ross & Wilson Anatomy and Physiology in Health and Illness | 612.015 RO-H Harper's illustrated bioChemistry | 612.015 RO-H Harper's illustrated bioChemistry | 612.307 VE-F Food and Nutritional Science with Objective Questions | 612.307 VE-F Food and Nutritional Science with Objective Questions | 612.307 VE-F Food and Nutritional Science with Objective Questions |
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