Fruit and Vegetable Preservation : Principles and Practices
Material type:
TextLanguage: ENG Publication details: 2002 New Delhi CBS Publishers & Distributors Pvt.LtdEdition: 3rd EdDescription: 474pISBN: - 978-81-239-2437-3
- 664.8 SR-F
Book
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
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MRSPTU Central Library | MRSPTU Central Library | C | 664.8 SR-F (Browse shelf(Opens below)) | Available | P1291 | ||
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Book
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MRSPTU Central Library | MRSPTU Central Library | C | 664.8 SR-F (Browse shelf(Opens below)) | Available | P1292 | ||
|
Book
|
MRSPTU Central Library | MRSPTU Central Library | C | 664.8 SR-F (Browse shelf(Opens below)) | Available | P1293 | ||
|
Book
|
MRSPTU Central Library | MRSPTU Central Library | C | 664.8 SR-F (Browse shelf(Opens below)) | Available | P1294 |
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| 664.8 MO-F Principles of Fruit Preservation | 664.8 MO-F Principles of Fruit Preservation | 664.8 MO-F Principles of Fruit Preservation | 664.8 SR-F Fruit and Vegetable Preservation : Principles and Practices | 664.8 SR-F Fruit and Vegetable Preservation : Principles and Practices | 664.8 SR-F Fruit and Vegetable Preservation : Principles and Practices | 664.8 SR-F Fruit and Vegetable Preservation : Principles and Practices |
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