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The Chemical Analysis of Food Products

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Material type: Text

TextLanguage: ENG Publication details: 1973 New Delhi CBS Publishers & Distributors Pvt.LtdEdition: 3rd EdDescription: 970pISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode
Book	MRSPTU Central Library	MRSPTU Central Library	C	543.1 JA-C (Browse shelf(Opens below))	Available		P1313
Book	MRSPTU Central Library	MRSPTU Central Library	C	543.1 JA-C (Browse shelf(Opens below))	Available		P1314

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Previous	543 WI-I Instrumental methods of analysis	543.0894 SE-H Sethi's HPLC : high performance liquid chromatography : quantitative analysis of pharmaceutical formulations	543.0894 SN-H Practical HPLC method development	543.1 JA-C The Chemical Analysis of Food Products	543.1 JA-C The Chemical Analysis of Food Products	543.1 ME-Q Vogel's textbook of quantitative chemical analysis	543.1 ME-Q Vogel's textbook of quantitative chemical analysis	Next

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