Chemistry and Testing of Dairy Products
Material type:
TextLanguage: ENG Publication details: 1977 New Delhi CBS Publishers & Distributors Pvt.LtdEdition: 4th EdDescription: 396pISBN: - 978-81-239-0979-0
- 664.7 AT-C
Book
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
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MRSPTU Central Library | MRSPTU Central Library | C | 664.7 AT-C (Browse shelf(Opens below)) | Available | P1329 | ||
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Book
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MRSPTU Central Library | MRSPTU Central Library | C | 664.7 AT-C (Browse shelf(Opens below)) | Available | P1330 | ||
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Book
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MRSPTU Central Library | MRSPTU Central Library | C | 664.7 AT-C (Browse shelf(Opens below)) | Available | P1331 |
Browsing MRSPTU Central Library shelves Close shelf browser (Hides shelf browser)
| 664.5 TA-F Food Flavour Technology | 664.5 TA-F Food Flavour Technology | 664.67 JA-F Food Quality and Safety | 664.7 AT-C Chemistry and Testing of Dairy Products | 664.7 AT-C Chemistry and Testing of Dairy Products | 664.7 AT-C Chemistry and Testing of Dairy Products | 664.7 MA-B Bakery Technology and Engineering |
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