Basic Food Microbiology
Material type:
TextLanguage: ENG Publication details: 1989 New Delhi CBS Publishers & Distributors Pvt.LtdEdition: 2nd EdDescription: 773pISBN: - 81-239-0646-3
- 641.3 BA-B
Book
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
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MRSPTU Central Library | MRSPTU Central Library | C | 641.3 BA-B (Browse shelf(Opens below)) | Available | P1332 | ||
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MRSPTU Central Library | MRSPTU Central Library | C | 641.3 BA-B (Browse shelf(Opens below)) | Available | P1333 | ||
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MRSPTU Central Library | MRSPTU Central Library | C | 641.3 BA-B (Browse shelf(Opens below)) | Available | P1334 | ||
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MRSPTU Central Library | MRSPTU Central Library | C | 641.3 BA-B (Browse shelf(Opens below)) | Available | P1335 | ||
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MRSPTU Central Library | MRSPTU Central Library | C | 641.3 BA-B (Browse shelf(Opens below)) | Available | P1336 |
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| 641.3 AD-F Food Microbiology | 641.3 AD-F Food Microbiology | 641.3 BA-B Basic Food Microbiology | 641.3 BA-B Basic Food Microbiology | 641.3 BA-B Basic Food Microbiology | 641.3 BA-B Basic Food Microbiology | 641.3 BA-B Basic Food Microbiology |
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