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The Technology of Food Preservation

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Material type: Text

TextLanguage: ENG Publication details: 1987 New Delhi CBS Publishers & Distributors Pvt.LtdEdition: 4th EdDescription: 558pISBN:

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Book

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Barcode
Book	MRSPTU Central Library	MRSPTU Central Library	C	664.028 DE-T (Browse shelf(Opens below))	Available	P1341
Book	MRSPTU Central Library	MRSPTU Central Library	C	664.028 DE-T (Browse shelf(Opens below))	Available	P1342
Book	MRSPTU Central Library	MRSPTU Central Library	C	664.028 DE-T (Browse shelf(Opens below))	Available	P1343
Book	MRSPTU Central Library	MRSPTU Central Library	C	664.028 DE-T (Browse shelf(Opens below))	Available	P1344
Book	MRSPTU Central Library	MRSPTU Central Library	C	664.028 DE-T (Browse shelf(Opens below))	Available	P1345

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Previous	664.02 RI-C Chemical Changes in Food During Processing	664.02 SI-I Introduction to Food Engineering	664.028 DE-T The Technology of Food Preservation	664.028 DE-T The Technology of Food Preservation	664.028 DE-T The Technology of Food Preservation	664.028 DE-T The Technology of Food Preservation	664.028 DE-T The Technology of Food Preservation	Next

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