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Food Microbiology

By: Material type: TextTextLanguage: ENG Publication details: 2016 New Delhi CBS Publishers & Distributors Pvt.LtdEdition: 1st EdDescription: 540pISBN:
  • 978-81-239-2912-5
Subject(s): DDC classification:
  • 641.3 FO-F
Item type: Book
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Book Book MRSPTU Central Library MRSPTU Central Library C 641.3 FO-F (Browse shelf(Opens below)) Available P1346
Book Book MRSPTU Central Library MRSPTU Central Library C 641.3 FO-F (Browse shelf(Opens below)) Available P1347

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