Food Chemistry
Material type:
TextLanguage: ENG Publication details: 1960 New Delhi CBS Publishers & Distributors Pvt.LtdEdition: 1st EdDescription: 385pISBN: - 81-239-1149-1
- 641.1 ME-F
Book
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
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MRSPTU Central Library | MRSPTU Central Library | C | 641.1 ME-F (Browse shelf(Opens below)) | Available | P1353 | ||
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MRSPTU Central Library | MRSPTU Central Library | C | 641.1 ME-F (Browse shelf(Opens below)) | Available | P1354 | ||
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Book
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MRSPTU Central Library | MRSPTU Central Library | C | 641.1 ME-F (Browse shelf(Opens below)) | Available | P1355 | ||
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Book
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MRSPTU Central Library | MRSPTU Central Library | C | 641.1 ME-F (Browse shelf(Opens below)) | Available | P1356 | ||
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MRSPTU Central Library | MRSPTU Central Library | C | 641.1 ME-F (Browse shelf(Opens below)) | Checked out | 03/10/2026 | P1357 |
Browsing MRSPTU Central Library shelves Close shelf browser (Hides shelf browser)
| 641.1 ME-F Food Chemistry | 641.1 ME-F Food Chemistry | 641.1 ME-F Food Chemistry | 641.1 ME-F Food Chemistry | 641.1 SE-P Food Science : Experiments and Applications | 641.1 SE-P Food Science : Experiments and Applications | 641.1 SR-N Nutrition Science |
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