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Introduction to the Chemical Analysis of Foods

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Material type: Text

TextLanguage: ENG Publication details: 2002 New Delhi CBS Publishers & Distributors Pvt.LtdEdition: 1st EdDescription: 530pISBN:

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Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode
Book	MRSPTU Central Library	MRSPTU Central Library	C	664.07 NI-C (Browse shelf(Opens below))	Available		P1358

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