Technology of Dairy Products
Material type:
TextLanguage: ENG Publication details: 2013 Lucknow ibdc PublishersEdition: 1st EdDescription: 284pISBN: - 978-81-239-2559-2
- 637.24 PA-T
Book
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
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Book
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MRSPTU Central Library | MRSPTU Central Library | C | 637.24 PA-T (Browse shelf(Opens below)) | Available | P1359 | ||
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Book
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MRSPTU Central Library | MRSPTU Central Library | C | 637.24 PA-T (Browse shelf(Opens below)) | Available | P1910 |
Browsing MRSPTU Central Library shelves Close shelf browser (Hides shelf browser)
| 637 JO-F Fundamentals of Dairy Chemistry | 637 SM-D Dairy Processing : Improving Quality | 637.1 WA-D Dairy Science and Technology | 637.24 PA-T Technology of Dairy Products | 637.24 PA-T Technology of Dairy Products | 637.5 ST-E Egg Science and Technology | 641 KA-P A textbook of physical Chemistry : thermodynamics and chemical equilibrium v-2 |
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