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Food Analysis : Theory and Practice

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: 1994 New Delhi CBS Publishers & Distributors Pvt.LtdEdition: 3rd EdDescription: 778pISBN:
  • 81-239-0474-6
Subject(s): DDC classification:
  • 664.07 PO-F
Item type: Book
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Book Book MRSPTU Central Library MRSPTU Central Library C 664.07 PO-F (Browse shelf(Opens below)) Available P1360
Book Book MRSPTU Central Library MRSPTU Central Library C 664.07 PO-F (Browse shelf(Opens below)) Available P1361
Book Book MRSPTU Central Library MRSPTU Central Library C 664.07 PO-F (Browse shelf(Opens below)) Available P1362

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