Food Analysis : Theory and Practice
Material type:
TextLanguage: ENG Publication details: 1994 New Delhi CBS Publishers & Distributors Pvt.LtdEdition: 3rd EdDescription: 778pISBN: - 81-239-0474-6
- 664.07 PO-F
Book
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
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MRSPTU Central Library | MRSPTU Central Library | C | 664.07 PO-F (Browse shelf(Opens below)) | Available | P1360 | ||
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MRSPTU Central Library | MRSPTU Central Library | C | 664.07 PO-F (Browse shelf(Opens below)) | Available | P1361 | ||
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Book
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MRSPTU Central Library | MRSPTU Central Library | C | 664.07 PO-F (Browse shelf(Opens below)) | Available | P1362 |
Browsing MRSPTU Central Library shelves Close shelf browser (Hides shelf browser)
| 664.07 NI-C Introduction to the Chemical Analysis of Foods | 664.07 PO-F Food Analysis : Theory and Practice | 664.07 PO-F Food Analysis : Theory and Practice | 664.07 PO-F Food Analysis : Theory and Practice | 664.07 SE-F A Laboratory Manual of Food Analysis | 664.07 SE-F A Laboratory Manual of Food Analysis | 664.07 SE-L A Laboratory Manual of Food Analysis |
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