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Chemical Changes in Food During Processing

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Material type: Text

TextLanguage: ENG Publication details: 1985 New Delhi CBS Publishers & Distributors Pvt.LtdEdition: 1st EdDescription: 514pISBN:

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Book

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Barcode
Book	MRSPTU Central Library	MRSPTU Central Library	C	664.02 RI-C (Browse shelf(Opens below))	Available	P1373
Book	MRSPTU Central Library	MRSPTU Central Library	C	664.02 RI-C (Browse shelf(Opens below))	Available	P1374
Book	MRSPTU Central Library	MRSPTU Central Library	C	664.02 RI-C (Browse shelf(Opens below))	Available	P1375
Book	MRSPTU Central Library	MRSPTU Central Library	C	664.02 RI-C (Browse shelf(Opens below))	Available	P1376

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