Dairy Science and Technology Handbook Volume 3 Applications Science,Technology and Engineering
Material type:
TextLanguage: ENG Publication details: 1993 New Delhi Wiley India Pvt.LtdEdition: 1st EdDescription: 437pISBN: - 978-81-265-4726-5
- 637 HU-D
Book
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
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Book
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MRSPTU Central Library | MRSPTU Central Library | C | 637 HU-D (Browse shelf(Opens below)) | Available | P1379 |
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| 637 EA-T The Technology of Dairy Products | 637 HE-M Milk and Milk Processing | 637 HE-M Milk and Milk Processing | 637 HU-D Dairy Science and Technology Handbook Volume 3 Applications Science,Technology and Engineering | 637 JO-F Fundamentals of Dairy Chemistry | 637 JO-F Fundamentals of Dairy Chemistry | 637 JO-F Fundamentals of Dairy Chemistry |
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