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Food Engineering Handbook Food Engineering Fundamentals

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Material type: Text

TextLanguage: ENG Publication details: 2015 New York CRC Press Taylor & Francis GroupEdition: 1st EdDescription: 586pISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode
Book	MRSPTU Central Library	MRSPTU Central Library	C	664 VA-F (Browse shelf(Opens below))	Available		P1382

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Previous	664 SR-F Food Science	664 TO-F Fundamentals of Food Process Engineering	664 TO-F Fundamentals of Food Process Engineering	664 VA-F Food Engineering Handbook Food Engineering Fundamentals	664 WO-M Mechanism and Theory in Food Chemistry	664 WO-M Mechanism and Theory in Food Chemistry	664 WO-M Mechanism and Theory in Food Chemistry	Next

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