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Dairy Science and Technology

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: 2006 New York CRC Press Taylor & Francis GroupEdition: 2nd EdDescription: 782pISBN:
  • 978-1-498-76738-5
Subject(s): DDC classification:
  • 637.1 WA-D
Item type: Book
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Book Book MRSPTU Central Library MRSPTU Central Library C 637.1 WA-D (Browse shelf(Opens below)) Available P1383

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