Dairy Science and Technology
Material type:
TextLanguage: ENG Publication details: 2006 New York CRC Press Taylor & Francis GroupEdition: 2nd EdDescription: 782pISBN: - 978-1-498-76738-5
- 637.1 WA-D
Book
| Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
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Book
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MRSPTU Central Library | MRSPTU Central Library | C | 637.1 WA-D (Browse shelf(Opens below)) | Available | P1383 |
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| 637 JO-F Fundamentals of Dairy Chemistry | 637 JO-F Fundamentals of Dairy Chemistry | 637 SM-D Dairy Processing : Improving Quality | 637.1 WA-D Dairy Science and Technology | 637.24 PA-T Technology of Dairy Products | 637.24 PA-T Technology of Dairy Products | 637.5 ST-E Egg Science and Technology |
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